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Plant-based ice cream shops are popping up across the country. Here’s the chocolate and vanilla soft serve with miso caramel at Vaca’s Creamery, in Chicago. Credit...Anjali Pinto for The New York Times

It’s Never Been a Better Time for Vegan Ice Cream

As the bases for nondairy versions have improved, so have the offerings at plant-based dessert shops around the country.

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